Description

This training course aims to give trainees knowledge and understanding in workplace hygiene practices and procedures for any working environment and allows trainees to gain an insight into; infectious diseases and their transmission, transmission prevention measures, effective handwashing techniques and good food hygiene practices. Trainees will also know the impact of poor hygiene on their own and others’ wellbeing and the cost to the organisation from loss of productivity or absences through illness.

Topics

• Introduction
• Infection Transmission
• Workplace Hygiene
• Infection Prevention Measures
• Handwashing
• Food Hygiene
• Summary
• Quiz