Agronomy, Health and Safety
Foundation Hazard Analysis and Critical Control Points (HACCP)
Assessment type
Training only (attendance)
Minimum duration
30 Minutes
Course delivery
Training
E-learning
Final Examination
Description
This eLearning course aims to give trainees knowledge, understanding and basic skills in HACCP. The course is designed to provide delegates with the underpinning knowledge and skills that are required to develop a HACCP system. It will assess the understanding of the principles of HACCP and their application. The length of training may vary depending on the objectives covered, the ratio of trainee/instructor and the ability and previous experience of the trainees.